Farm-to-Table Dinner- September 28

By August 21, 2019 No Comments
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Details
Date:

September 28

Time:

05:30 pm - 09:00 pm

Click to Register: https://www.eventbrite.com/e/farm-to-table-dinner-september-28-tickets-66346256439
Organizer

The Farm at Eastman's Corner

Website: https://www.eventbrite.com/o/the-farm-at-eastmans-corner-15786864875
Venue

Alnoba

24 Cottage Road, Kensington, NH 03833

Kensington, NH, US, 03833

Join us for a four course farm-to-table culinary experience.


This one-of-a-kind dinner will be held at Alnoba featuring Certified Executive Chef, Jared St. Amand  and the award winning team from The Food Barn at Eastman’s Corner. 




5:30pm – 6:00pm Cash Bar & Reception


6:00pm – 9:00pm Dinner


$85 per person


MENU

First Course 

Roasted Cauliflower and broccolini salad with marinated sunflower seeds, pomegranate and pickled apple tossed in a pumpkin vinaigrette. Paired with Labell Winery Gewurztraminer


Second Course 
Candied pork belly with apple bacon relish and cinnamon apple cider reduction. Paired with Grape time vineyard granny smith Riesling


Third Course 
Braised Flat boned chicken Quarter with golden raisin, sage and polenta stuffed delicatta squash with pea puree and natural pan reduction. Paired with Flag Hill Apple Cranberry wine

Fourth Course 
Caramel apple crème brulee garnished with apple glass paired with Moonlight Meadery Kurts Apple Pie




In accordance with our social mission, every effort was made to use sustainably grown foods/ingredients whenever and wherever possible!